Restaurant
Sofra Restaurant & Café
A much-loved Egyptian restaurant in a restored 1930s house in central Luxor, serving mezze, stuffed pigeon and clay-pot dishes on a shaded upstairs terrace.
Courtyard dining at Al Moudira on the West Bank, with Egyptian and international dishes made from local, seasonal produce, some grown on the hotel's farm.
Good to know
Lunch or dinner at Al Moudira is one of the most atmospheric meals on Luxor's West Bank. The hotel's main courtyard, framed by domes, arches and greenery, is the heart of its dining, and eating here gives non-residents a taste of the palace-style hotel created by Zeina Aboukheir in 2001. It sits on the edge of the fields at Hager El Dabayah, away from the traffic of central Luxor.
The kitchen focuses on local, seasonal ingredients, some of them grown on the hotel's own farm. The menu is short and changes with what is available, combining Egyptian dishes with international cooking. Lonely Planet has singled out its salads and grills at lunchtime, and the setting suits a long, unhurried meal. Alcohol is served, so you can have a glass of wine with your meal, which is rare outside the large hotels.
Besides the main courtyard, the hotel offers dining in the Ottoman Room and at the poolside pavilion, and for residents, private dinners can be arranged in suites, on terraces or on rooftops. The decor alone is worth the trip, with antiques, hand-painted tiles, painted glass and carved wooden doors gathered from across the region.
The Main Court suits couples, travellers looking for a special lunch after a morning at the West Bank monuments, and anyone curious about Luxor's most celebrated boutique hotel. It is more upscale and more expensive than the village restaurants nearby, and the pace is relaxed rather than quick.
Because the hotel is a private property, contact it before you go to check whether non-residents can be accommodated on your chosen day and to reserve a table; this is especially important in the busy winter season. Lunch fits neatly between visits to Medinet Habu, the Valley of the Queens and the Colossi of Memnon, which are all a short drive away. Ask your driver or taxi to wait or return, as transport from the hotel back to the ferry or bridge is not always easy to find.
A small tip for good service is customary in Egypt. If you are spending the day on the West Bank, a long lunch here in the shade of the courtyard is an ideal way to sit out the hottest hours before visiting more sites in the late afternoon.
At Al Moudira Hotel in Hager El Dabayah on Luxor's West Bank.
Egyptian and international dishes made with local, seasonal produce, some from the hotel's farm.
Contact the hotel in advance to check availability for non-residents and to book.
Yes, alcohol is served.
Yes, the main courtyard has indoor and outdoor seating among the gardens.
It is upscale and more expensive than village restaurants nearby.
Medinet Habu, the Valley of the Queens and the Colossi of Memnon are a short drive away.
Hotel
A palace-style West Bank retreat of domes, courtyards and antiques set in ten hectares of palm groves and gardens, and a member of Relais & Châteaux.
Thing to do
The 2.7-kilometre ancient processional road lined with sphinxes that links Luxor Temple with Karnak, excavated and reopened in 2021 as a walking route.
Bar
An evening sound and light show inside Karnak Temple, telling the story of Thebes and its pharaohs with lighting and narration in several languages.
Attraction
The vast temple complex of Amun-Re on Luxor's East Bank, built and rebuilt by around thirty pharaohs and famous for its forest-like Great Hypostyle Hall.