Attraction
The Last Supper (Cenacolo Vinciano)
Leonardo da Vinci's Last Supper, painted around 1495 to 1498 on the refectory wall of Santa Maria delle Grazie and seen in short timed visits.
Milan's Gothic cathedral, begun in 1386 and finished only in the 20th century, with marble spires, a gilded Madonnina and walkable rooftop terraces.
Good to know
The Duomo is the symbol of Milan and the natural starting point for any visit. Construction began in 1386 under Archbishop Antonio da Saluzzo, and the building went on for almost six centuries: the final portal was inaugurated only in 1965. The result is one of the largest churches in the world, about 158 metres long and 92 metres wide, built from pale pink-veined Candoglia marble and topped by a forest of pinnacles and statues. The highest spire, raised in 1762, carries the gilded copper Madonnina, the city's best-loved figure, about 108 metres above the square.
Inside, the scale is the first thing you notice. Huge pillars divide five aisles, and the stained-glass windows, some of them medieval, throw coloured light across the floor on sunny afternoons. Look for the statue of the flayed Saint Bartholomew, carrying his own skin over his shoulder, and the red light high above the apse that marks the place where a nail said to come from the Cross is kept. Beneath the square, the archaeological area shows the remains of the early Christian baptistery where Saint Ambrose is believed to have baptised Augustine.
For most visitors the highlight is the roof. Walkways lead between the flying buttresses and spires, close enough to study the carved figures, and from the top you look across the city towards the modern towers of Porta Nuova and, on clear days, the Alps. The terraces can be reached by lift or on foot up the stairs, with separate tickets for each; the lift ticket costs more but saves a long climb. The Duomo Museum in the Palazzo Reale next door holds original statues, stained glass and models removed from the building over the centuries.
Buy tickets online in advance, especially at weekends and in summer, as queues for the security check and ticket office can be long. Shoulders and knees should be covered to enter the cathedral, and there are security checks at the entrances. Early morning is the calmest time; late afternoon gives the best light on the terraces. Allow an hour for the interior and another hour for the roof.
The cathedral stands on Piazza del Duomo, served by the Duomo stop on metro lines M1 and M3. The Galleria Vittorio Emanuele II opens off the north side of the square, the Palazzo Reale and the Museo del Novecento are on its southern edge, and La Scala is a five-minute walk away.
Construction began in 1386 and continued for centuries; the last portal was inaugurated in 1965.
Yes. The rooftop terraces are open to visitors with a ticket, and you can choose between the lift and the stairs.
Yes. Cover shoulders and knees to enter the cathedral, and expect security checks at the entrance.
Booking online in advance is the best way to avoid long ticket queues, especially at weekends and in summer.
The gilded statue of the Virgin on the highest spire, raised in the 18th century and the best-known symbol of Milan.
About an hour for the interior and another hour for the terraces; add time if you also visit the Duomo Museum.
Take metro line M1 or M3 to Duomo, which brings you out on the cathedral square.
The Galleria Vittorio Emanuele II, the Palazzo Reale, the Museo del Novecento and La Scala are all within a few minutes' walk.
Bar
The historic aperitivo bar at the Duomo entrance of the Galleria Vittorio Emanuele II, serving Campari-based drinks since 1915.
Thing to do
Milan's medieval canal quarter around the Naviglio Grande and the Darsena, known for its waterside walks, aperitivo bars and monthly antiques market.
Hotel
A five-star hotel with 108 rooms and suites beside the Galleria Vittorio Emanuele II, steps from the Duomo, with a cocktail bar and restaurants.
Café
A pastry shop founded in 1824, part of the Prada group since 2014, known for its old-world bar, cakes, chocolates and panettone.