Thing to do
El Rastro
Madrid's historic open-air flea market, held on Sunday and public holiday mornings around Plaza de Cascorro and the Ribera de Curtidores.
A 1916 iron and glass market beside the Plaza Mayor, reopened in 2009 as a gourmet tapas hall with more than 20 stalls open until late.
Good to know
The Mercado de San Miguel is the most famous food market in Madrid and one of the city's most attractive buildings. It was officially inaugurated in May 1916 as a covered food market, built of wrought iron and glass to a design by the architect Alfonso Dubé. After decades of decline it was bought by private investors in 2003, its iron structure was carefully restored, and in 2009 it reopened as a gourmet market focused on eating and drinking rather than weekly shopping.
Today more than twenty stands sell food to eat on the spot. Expect Iberian ham carved to order, cheeses from Castile, Asturias and the Basque Country, oysters and other shellfish, Galician seafood, rice dishes, meatballs, croquettes and pintxos, plus stands for wine, cava, vermouth and beer. The idea is to graze: buy a small plate or two from one counter, a glass from another, and find a space at the shared standing tables. It is more expensive than a neighbourhood market and aimed squarely at visitors, but the quality is good and the setting is hard to beat.
The market is open every day from morning until midnight, and until 01:00 on Friday, Saturday and the eve of public holidays. It gets very crowded in the early evening and at weekends, when it can be hard to move around, so for a calmer visit go late morning on a weekday or later in the evening after the first wave of diners. Seating is limited and mostly standing, which suits a quick stop rather than a long meal. Families are welcome, though pushchairs can be awkward at busy times.
Treat it as a starting point for a night out in the old town rather than the whole evening. Many visitors have a drink and a couple of bites here, then move on to the taverns of Cava Baja and La Latina a few minutes south. Keep an eye on bags and phones in the crowds, as with any busy tourist spot.
The market sits just outside the west side of the Plaza Mayor, a short walk down the steps from the square. Sol and Ópera metro stations are each around five to ten minutes on foot, and the Royal Palace is reached by a short walk along Calle Mayor.
Every day from 10:00 until midnight, and until 01:00 on Fridays, Saturdays and the eve of public holidays.
It began as a traditional food market in 1916 and since 2009 has been a gourmet market for eating and drinking on site.
Iberian ham, cheeses, oysters and seafood, croquettes, rice dishes and pintxos, with a glass of wine or vermouth.
More than twenty stands.
Seating is limited, and most people eat at shared standing tables.
Late morning on weekdays is usually calmer than early evening and weekends.
Sol or Ópera, both within about ten minutes' walk.
The Plaza Mayor, Calle Mayor, Cava Baja and the Royal Palace.
Café
Madrid's most famous chocolatería, serving thick hot chocolate with churros and porras in a lane off Calle Arenal since 1894.
Tour operator
Food and tapas tours of Madrid's historic taverns, markets and neighbourhoods in small groups, plus cooking classes and Prado tours with a meal at Botín.
Hotel
Madrid's grand Belle Époque hotel, opened in 1910 at the request of King Alfonso XIII and reopened in 2021 as the Mandarin Oriental Ritz after a…
Bar
Spain's first cocktail bar, opened on Gran Vía in 1931 by Perico Chicote, with an Art Deco interior and a guest list that once included Hemingway…