Restaurant
Steirereck im Stadtpark
Heinz Reitbauer's three-Michelin-star restaurant in a steel-and-glass pavilion in the Stadtpark, serving creative contemporary cooking built on Austrian produce.
A lively Japanese and pan-Asian restaurant on Praterstraße that grew into a small Viennese food group, known for sushi, small plates and a relaxed, playful style.
Good to know
Mochi is one of the best-known Asian restaurants in Vienna and a favourite of the city's younger food crowd. It began on Praterstraße in the second district and has since grown into a small family of venues around the city, including a ramen bar, a takeaway deli and Japanese-Italian and fried-chicken spin-offs, as well as a new restaurant in Bolzano. The original restaurant at Praterstraße 15 remains the flagship.
The cooking is Japanese at heart but ranges more widely across Asia, and the restaurant describes its style as diverse, with the aim of leaving guests happy rather than following strict tradition. Expect sushi and maki, grilled dishes and a range of small plates designed for sharing, which makes ordering several dishes for the table the best approach. The menu changes over time, so ask the staff for recommendations and for the dishes of the day.
The room is compact, informal and busy, with a mix of tables and counter seats and a cheerful, noisy atmosphere at dinner. It suits couples, groups of friends and solo diners looking for something lighter than a traditional Viennese meal, and it is a useful option for a long lunch in the Leopoldstadt area. Service is quick and casual, and the shared-plates format makes it easy to try a wide range of dishes in one visit. Prices are moderate for central Vienna, though the bill can climb if you order many plates.
Reservations are accepted for lunch and dinner and are strongly advised, especially in the evening, as the restaurant fills up quickly. You can book online through the website or by phone. The restaurant has traditionally been closed on Sundays and public holidays, but it announced Sunday opening from November 2026, so check the current hours on the website before you go.
Praterstraße runs from the Danube Canal towards Praterstern, and Mochi is a short walk from Nestroyplatz station on the U1 and from Schwedenplatz (U1, U4) across the canal. The area has become one of the city's liveliest food streets, with cafés, bakeries and bars along Praterstraße and in the Karmeliterviertel nearby. The Prater and the Riesenrad are about 15 minutes' walk to the east.
Japanese and pan-Asian dishes, including sushi, maki, grilled dishes and small plates for sharing.
Yes, booking is strongly recommended, especially for dinner.
Online through the Mochi website or by phone on +43 1 925 13 80.
It has traditionally closed on Sundays and public holidays but announced Sunday opening from November 2026, so check the website.
At Praterstraße 15 in the second district, near Nestroyplatz station on the U1.
The menu includes vegetable dishes, but ask staff about current vegetarian options.
Yes, the group also runs a ramen bar, a takeaway deli and other concepts in Vienna.
The cafés and bars of Praterstraße and the Karmeliterviertel, and the Prater about 15 minutes away on foot.
Café
The café of the Hotel Sacher opposite the State Opera, home of the Original Sacher-Torte first created by the 16-year-old Franz Sacher in 1832.
Tour operator
Austria's largest traditional Danube shipping company, running city cruises, evening trips on the Danube Canal and day trips to the Wachau and Bratislava from Vienna.
Hotel
A family-owned five-star hotel opened in 1876 behind the State Opera, with 152 individually designed rooms, a boutique spa and the original Café Sacher.
Bar
A tiny cocktail bar designed by Adolf Loos in 1908, with mahogany, onyx, marble and mirrored walls that make the room seem far larger than it…