Restaurant
Konstantin Filippou
Chef Konstantin Filippou's two-Michelin-star restaurant on the Dominikanerbastei in the old town, with a more relaxed wine bistro, O boufés, at the same address.
Heinz Reitbauer's three-Michelin-star restaurant in a steel-and-glass pavilion in the Stadtpark, serving creative contemporary cooking built on Austrian produce.
Good to know
Steirereck is widely regarded as Vienna's finest restaurant. It is run by the Reitbauer family, and the kitchen is led by Heinz Reitbauer, whose cooking is creative and contemporary but firmly rooted in Austrian ingredients, from vegetables and herbs to freshwater fish and game. It holds three Michelin stars, the top rating from Gault Millau and a place on the World's 50 Best Restaurants list, and Vienna's tourism board describes it simply as the city's best restaurant.
The setting is part of the appeal. The restaurant occupies a modern steel-and-glass building on the bank of the Wien River in the Stadtpark, and you catch a glimpse of the kitchen as you arrive. The dining rooms are divided into several smaller spaces, which keeps the atmosphere calm and private even when the restaurant is full. Guests can choose a six- or seven-course set menu or order à la carte, and at lunch there is the option to put together a shorter menu of four or five courses. Look out for the bread trolley and the cheese trolley, both of which are famous in their own right, and ask the sommelier for guidance through a long list of Austrian wines.
This is a special-occasion restaurant, ideal for couples, food lovers and anyone wanting to understand modern Austrian cooking at its most refined. Expect a long meal: allow three hours or more for a full dinner menu. Smart dress is appropriate. Lunch is the more affordable way to experience the kitchen, and the same building also houses the Meierei, a more casual sister restaurant known for its breakfasts, Viennese dishes and cheese selection.
Book well in advance, especially for dinner and Friday evenings. The restaurant is open Monday to Friday for lunch and dinner and closed at weekends, so plan your trip accordingly. Vienna's tourism board lists step-free access, a lift and an accessible toilet, and assistance dogs are welcome. Mention any allergies or dietary needs when you reserve.
The restaurant is on Am Heumarkt at the southern edge of the Stadtpark, a short walk from Stadtpark station on the U4 and the trams on the Ring. Before or after your meal, walk through the park to see the gilded statue of Johann Strauss II and the Kursalon, or continue to the Konzerthaus for an evening concert.
Three Michelin stars.
Monday to Friday for lunch and dinner. It is closed at weekends.
Yes. Reservations are essential and should be made well in advance, especially for dinner.
A six- or seven-course set menu or à la carte, with a shorter four- or five-course option at lunch.
Heinz Reitbauer, whose family runs the restaurant.
Vienna's tourism board lists step-free access, a lift and an accessible toilet, and assistance dogs are allowed.
It is in the Stadtpark on Am Heumarkt, a short walk from Stadtpark station on the U4.
Lunch is more affordable, and the Meierei in the same building offers a more casual menu.
Café
The café of the Hotel Sacher opposite the State Opera, home of the Original Sacher-Torte first created by the 16-year-old Franz Sacher in 1832.
Tour operator
Austria's largest traditional Danube shipping company, running city cruises, evening trips on the Danube Canal and day trips to the Wachau and Bratislava from Vienna.
Hotel
A family-owned five-star hotel opened in 1876 behind the State Opera, with 152 individually designed rooms, a boutique spa and the original Café Sacher.
Bar
A tiny cocktail bar designed by Adolf Loos in 1908, with mahogany, onyx, marble and mirrored walls that make the room seem far larger than it…