Thing to do
Széchenyi Thermal Bath
A Neo-Baroque thermal bath complex in City Park, opened in 1913, with outdoor pools fed by hot springs that stay open all year.
Budapest's largest and oldest indoor market, opened in 1897 beside Liberty Bridge, selling paprika, sausages, pickles and Hungarian street food.
Good to know
The Great Market Hall, also called the Central Market Hall (Központi Vásárcsarnok), is the largest and oldest indoor market in Budapest. It stands at Fővám tér, at the Pest end of Liberty Bridge and the southern end of Váci utca. Designed by Samu Pecz, it opened in 1897 under a steel and glass roof, and its exterior is finished with patterned Zsolnay tiles from Pécs. The idea came from Károly Kamermayer, Budapest's first mayor. It was restored and reopened in the 1990s.
The market is arranged on three levels. On the ground floor are the main food stalls, with fresh produce, butchers, bakers, cheese and long rows of stalls selling paprika in every strength, strings of dried peppers, salami and kolbász sausage, Tokaji wine and pálinka fruit brandy. In the basement you will find fishmongers, pickled vegetables and some specialist butchers. The upper gallery holds embroidery, leather goods and other souvenirs, along with counters serving lángos (fried dough with toppings), stuffed cabbage, goulash and other inexpensive Hungarian dishes eaten standing or at simple tables.
It works both as a real market for local shoppers and as a stop for visitors, which gives it a lively mix. If you want to buy paprika to take home, look for the sealed packs labelled as sweet (édes) or hot (csípős), and compare a few stalls before you buy, as prices vary between the main aisle and the side stalls. The gallery is a cheap place for lunch, but it is busy around midday.
The hall is open from Monday to Saturday and closed on Sundays, with shorter hours on Saturdays when it closes in the early afternoon. Go early in the morning for the freshest produce and the fewest tour groups. Allow around an hour, longer if you eat upstairs. Cards are accepted at many stalls, but some smaller ones prefer cash in forints.
Fővám tér station on metro line M4 is directly outside, and trams 2, 47 and 49 stop nearby. After your visit, walk across Liberty Bridge to the Gellért Hotel and Gellért Hill, follow the river along the Pest embankment, or head north up Váci utca, the main shopping street, towards Vörösmarty tér.
Monday to Saturday, with shorter hours on Saturday. It is closed on Sundays.
Paprika, salami and kolbász sausage, Tokaji wine, pálinka and local pickles are popular choices.
Yes, the upper gallery has counters serving lángos and Hungarian dishes.
It opened in 1897 to a design by Samu Pecz.
Fővám tér on metro line M4, right outside.
Early in the morning on a weekday, before the tour groups arrive.
Many do, but carry some forints for smaller stalls.
Liberty Bridge, Gellért Hill and Váci utca.
Hotel
A luxury hotel in the Art Nouveau Gresham Palace, completed in 1906, facing the Chain Bridge across Széchenyi István tér.
Attraction
Hungary's neo-Gothic seat of parliament on the Danube, completed in 1904, where guided tours lead to the Holy Crown and the domed central hall.
Café
A lavish 19th-century café on the Grand Boulevard, with gilded ceilings, frescoes and marble columns, open from breakfast until late evening.
Restaurant
Tamás Széll and Szabina Szulló's two-Michelin-star restaurant, reinterpreting Hungarian dishes such as goulash and Somlói sponge in tasting menus.