Restaurant
Curry 36
A Kreuzberg snack bar on Mehringdamm serving currywurst since 1980, open from morning until the small hours.
A tavern beside a surviving stretch of the medieval city wall that describes itself as Berlin's oldest restaurant, serving traditional Berlin cooking since 1621.
Good to know
Zur letzten Instanz describes itself as the oldest restaurant in Berlin, with a history that it traces back to 1621. It occupies an old house on Waisenstrasse, a quiet lane in the historic centre beside one of the few surviving fragments of the medieval city wall. The name, which means roughly "the court of last resort", is a nod to the nearby law courts on Littenstrasse; legend has it that disputing parties came here to settle matters over a drink.
Inside, the rooms are small and wood-panelled, with tiled stoves and old furniture, and the feeling is of a traditional Berlin tavern rather than a museum piece. The kitchen focuses on regional and traditional Berlin cooking: hearty meat dishes, dumplings, potatoes and sauerkraut, with herbs from a farm in Brandenburg and fish from the Müritz lakes. In autumn and winter the restaurant is known for its Martinsgans, the roast goose dinner that returns from 11 November each year and is a popular reason to book. Takeaway is also offered.
It suits visitors who want to try classic German food in a setting with real history, and it works well for couples and small groups. Portions are generous, so arrive hungry. Vegetarians will find fewer choices than at modern restaurants, so it is worth checking the menu online first.
The restaurant opens in the evenings from 5.30pm Monday to Thursday, and on Fridays and Saturdays from 12 noon, with a break in the kitchen between 3pm and 5.30pm. It is closed on Sundays. Booking is strongly recommended, especially at weekends and during goose season, as the dining rooms are not large. The office takes phone enquiries on weekday mornings.
Over the centuries the house has welcomed many well-known guests, and the restaurant enjoys telling the stories behind its rooms. Even if you are not a history enthusiast, the combination of a quiet lane, an old building and a plate of traditional food makes for a very different evening from the modern restaurants of Mitte. Lunch on a Friday or Saturday is a good option if you prefer a calmer visit, and it fits neatly into a day exploring the historic centre around Alexanderplatz and the Nikolaiviertel.
Klosterstrasse station on the U2 is a few minutes' walk away, and Alexanderplatz is about ten minutes on foot. Nearby you can see the ruins of the Franciscan Friary Church and the medieval wall fragment, and the Nikolaiviertel, the reconstructed old quarter around the Nikolaikirche, is just across Grunerstrasse.
From 5.30pm Monday to Thursday, and from 12 noon on Friday and Saturday with a kitchen break from 3pm to 5.30pm; closed on Sundays.
Yes, booking is recommended, especially at weekends and in goose season.
The restaurant traces its history back to 1621 and describes itself as Berlin's oldest.
Traditional Berlin and regional cooking, including a seasonal roast goose menu from 11 November.
Yes, takeaway is offered.
There are fewer vegetarian choices than at modern restaurants, so check the menu first.
Klosterstrasse on the U2, a few minutes' walk away.
The medieval city wall fragment, the Franciscan Friary Church ruins and the Nikolaiviertel.
Bar
Berlin's most famous techno club, in a former power station near Ostbahnhof, with the Panorama Bar upstairs and marathon weekend Klubnacht parties.
Thing to do
The 368-metre television tower beside Alexanderplatz, with an observation deck at about 203 metres and the revolving Sphere restaurant just above.
Attraction
Berlin's best-known landmark, a neoclassical gate completed in 1791 and crowned by the Quadriga, which stood beside the Wall until it reopened in December 1989.
Hotel
Berlin's most famous grand hotel, facing the Brandenburg Gate on Pariser Platz, with 385 rooms and suites, a spa and the Michelin-starred Lorenz Adlon Esszimmer.