Restaurant
RIJKS
The Rijksmuseum's own Michelin-starred restaurant, led by Joris Bijdendijk and serving the cuisine of the Low Countries with Dutch produce.
A long-established restaurant spread through five 17th-century houses near the Spui, serving seasonal Dutch cooking since 1939.
Good to know
D'Vijff Vlieghen, the Five Flies, was founded in 1939 by Nicolaas Kroese and occupies five 17th-century houses that have been joined together off the Spui. In the late 1940s Kroese promoted his restaurant in the United States by walking the streets with a copper cage holding five bronze flies, and the guestbooks, kept since 1946, have been signed by a long list of well-known visitors.
The restaurant is a warren of panelled dining rooms, each with its own character. The Prentenkamer is hung with 18th- and 19th-century maps of Amsterdam and etchings of city buildings, and it has a large collection of 17th- and 18th-century Delft blue tiles. The Glaskamer has walls covered in rare gilded leather from the 17th and 19th centuries. The historic rooms give the whole place the feel of a step back into Amsterdam's past.
The kitchen cooks with Dutch, seasonal ingredients, organic where possible, in a style the restaurant sums up as pure, unadorned and recognisable. Menus change with the seasons, and the cooking aims to let good produce speak for itself rather than chase trends.
The restaurant is well suited to romantic dinners in a quiet corner, as well as to groups and business dinners, for which it offers a range of rooms and arrangements. It opens every evening from 5.30pm and stays open until the last guests leave; staff will check whether a visit outside these hours is possible. Book ahead, especially for a special occasion, and ask which room you will be seated in. When work allows, the team is happy to show guests around the different rooms. Allow two to three hours for a relaxed dinner.
The entrance is on Spuistraat, a few minutes' walk from the Spui square, the Begijnhof and the Amsterdam Museum. Dam Square and the Royal Palace are about five minutes away, and trams stop on Spuistraat and at the Spui. For a drink afterwards, Café Hoppe on the Spui is one of the oldest brown cafés in the city. A walk along the Singel and Herengracht after dinner shows the canal ring at its quietest, with the bridges lit and the bustle of the day gone.
It was founded in 1939 and occupies five 17th-century houses.
Every evening from 5.30pm, until the last guests leave.
Seasonal Dutch cooking with organic ingredients where possible.
Yes, rooms include the Prentenkamer with maps and Delft tiles and the Glaskamer with gilded leather walls.
Yes, it offers options for groups and business dinners.
The name refers to the five flies its founder used to promote it, carried in a copper cage.
The Spui, the Begijnhof and Dam Square.
Thing to do
A long-running street market on Albert Cuypstraat in De Pijp, with around 300 stalls selling food, fabrics and household goods six days a week.
Hotel
A grand riverside hotel at Muntplein, opened in 1896, with 107 rooms and suites, a pool and spa, and several restaurants overlooking the Amstel.
Bar
A concert venue in a 19th-century former church near Leidseplein, open since 1968 and known as Amsterdam's pop temple.
Attraction
The national museum of the Netherlands, housed in Pierre Cuypers's 1885 building and home to Rembrandt's Night Watch and Vermeer's Milkmaid.