Restaurant
21. Kjolle
Pía León's own restaurant in Barranco, opened in 2018 and ranked second in Latin America in 2025, known for bold, colourful cooking with native Peruvian ingredients.
View details — KjolleRestaurant
22. La Brigada
A San Telmo parrilla founded in 1992 by Hugo Echevarrieta, known for beef so tender it is cut with a spoon and a dining room full of football shirts.
View details — La BrigadaRestaurant
23. La Puerta Falsa
A traditional eatery beside the cathedral, trading since 1816, known for ajiaco santafereño and tamal tolimense.
View details — La Puerta FalsaRestaurant
24. Ocio (Oci.Mde)
Chef Laura Londoño's El Poblado restaurant, known for slow-cooked sharing plates that blend Asian techniques with Colombian produce, and one of the most-booked tables in the area.
View details — Ocio (Oci.Mde)Restaurant
25. Oteque
Alberto Landgraf's Michelin-starred Botafogo restaurant, serving a seasonal tasting menu in a high-ceilinged, brick-walled dining room.
View details — OtequeRestaurant
26. Restaurante 1621
The Sofitel Legend Santa Clara's signature restaurant, serving six- and ten-course tasting menus of Colombian ingredients within the walls of a 1621 convent.
View details — Restaurante 1621Restaurant
27. Yum Cha
A small Providencia restaurant where chef Nicolás Tapia serves a tea-led pescatarian tasting menu fusing Chinese technique and Chilean produce.
View details — Yum ChaRestaurant
28. A Casa do Porco
Jefferson Rueda and Janaína Torres's downtown restaurant devoted to the whole pig, with pork from their own farm and a place on Latin America's 50 Best list.
View details — A Casa do PorcoRestaurant
29. Aprazível
A family-run Brazilian restaurant in the hills of Santa Teresa, with terrace tables under the trees and views across the neighbourhood.
View details — AprazívelRestaurant
30. Astrid y Gastón
The restaurant that launched Gastón Acurio and Astrid Gutsche in 1994, now in the historic Casa Moreyra hacienda in San Isidro, serving contemporary Peruvian cooking.
View details — Astrid y GastónRestaurant
31. Cicciolina
A long-running upstairs restaurant and tapas bar in the historic centre, known for Mediterranean-Andean cooking, handmade pasta and its own café and bakery.
View details — CicciolinaRestaurant
32. DeMo Magnolia
Chef Pedro Chavarría's 15-seat restaurant inside Hotel Magnolia serves a single seasonal tasting menu inspired by the markets and streets of downtown Santiago.
View details — DeMo MagnoliaRestaurant
33. El Obrero
A La Boca bodegón opened in 1954 by two young Spanish brothers to feed port and factory workers, now famous for its huge milanesas and home cooking.
View details — El ObreroRestaurant
34. La Cevichería
A popular seafood restaurant beside the Plaza de San Diego, known for its many ceviches, squid-ink black rice and Caribbean seafood dishes, open daily.
View details — La CevicheríaRestaurant
35. Prudencia
Chef Mario Rosero's restaurant in La Candelaria, serving a seven-course menu cooked over wood fire that changes every month.
View details — PrudenciaRestaurant
36. Sambombi Bistró Local
Chef Jhon Zárate's Provenza bistro, ranked in the extended Latin America's 50 Best list in 2025, cooking a weekly changing menu from local farms and its own garden.
View details — Sambombi Bistró LocalRestaurant
37. Afluente
A Chapinero Alto restaurant whose cooking is built on research into Colombia's páramos and water, ranked No. 34 on Latin America's 50 Best Restaurants 2025.
View details — AfluenteRestaurant
38. Aramburu
Gonzalo Aramburu's two-Michelin-star Recoleta restaurant, serving a single surprise tasting menu built on Argentine ingredients.
View details — AramburuRestaurant
39. Casa Las Cujas
A Vitacura seafood restaurant ranked 14th in Latin America's 50 Best 2025, known for Chiloé oysters, Tongoy scallops and Patagonian king crab.
View details — Casa Las CujasRestaurant
40. Churrascaria Palace
A Copacabana churrascaria founded in 1951, serving an all-you-can-eat rodízio of around 40 meats and recognised as part of Rio's cultural heritage.
View details — Churrascaria Palace