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Wildflour Café + Bakery Salcedo

Café · Bakery and brunch café$$$Salcedo Village, Makati, Manila

The Salcedo Village branch of Wildflour, a Manila brunch and bistro name since 2012, with an in-house bakery and early opening every day.

At a glance

Type
Bakery and brunch café
Area
Salcedo Village, Makati, Manila, Philippines
Price
$$$ · Upscale
Opening
Open daily
Official site
wildflour.com.ph

Good to know

  • In-house bakery
  • All-day breakfast
  • Wine list
  • Early opening

Why we recommend it

Wildflour has been one of Manila's go-to names for brunch and bistro dining since 2012, and the Café + Bakery in Salcedo Village is one of its most convenient branches for visitors staying in Makati. It sits in the V Corporate Center on L.P. Leviste Street, on the same street as the park that hosts the Salcedo Saturday Market, which makes it a natural stop before or after a weekend morning at the market.

Every Wildflour branch has its own in-house bakery producing bread, pastries, cakes, pies and desserts fresh through the day, and that is the main reason to come. A coffee and a pastry at the counter is a simple pleasure, but most people stay for a full breakfast or brunch. The menu is French-American at heart, with pancakes, breakfast staples, sandwiches, roast chicken and rice bowls, as well as steaks and a catch of the day later on. A wine and drinks list makes it work as an easy dinner option too.

Weekend brunch is the busiest time, so arrive early or expect to wait for a table, particularly on market Saturdays. Weekday mid-mornings are quieter if you want to sit with a laptop or a newspaper.

The Salcedo branch opens at 7am every day and closes at 10pm from Sunday to Thursday and 11pm on Fridays and Saturdays, according to the Wildflour website. That early start is handy for travellers with early meetings or flights. Prices are higher than at a neighbourhood café, reflecting the bakery quality and the location, so treat it as a comfortable sit-down meal rather than a quick snack.

If you only want something from the bakery, ask whether bread and pastries can be packed to take away, which is a good option for a hotel-room breakfast or a picnic. When ordering a full meal, sharing a pastry or cake between two people at the end keeps the bill and the portions in check, as servings are designed to be filling.

Wildflour has other branches in BGC, Legazpi Village, Rockwell, Greenbelt and elsewhere, so if the Salcedo café is full, another may be close by. The Salcedo branch suits brunch lovers, business travellers, families and anyone wanting a reliable Western-style breakfast with good bread. Pair it with the Saturday market in the park or a walk through Salcedo Village's quieter streets.

Wildflour Café + Bakery Salcedo FAQs

What are the opening hours?

7am to 10pm Sunday to Thursday, and 7am to 11pm on Fridays and Saturdays.

Is there a bakery?

Yes, the café has its own in-house bakery for bread, pastries, cakes and pies.

What kind of food is served?

French-American brunch and bistro dishes such as pancakes, sandwiches, roast chicken and rice bowls.

When is it busiest?

Weekend brunch, especially on Saturdays.

Where is it?

In V Corporate Center, 125 L.P. Leviste Street, Salcedo Village, Makati.

How long has Wildflour been open?

The brand has been serving Manila since 2012.

Does it serve alcohol?

Yes, there is a wine and liquor selection.

Are there other branches?

Yes, including BGC, Legazpi Village, Rockwell and Greenbelt.

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