Restaurant
Neptune Oyster
A small, walk-in-only oyster bar on Salem Street in the North End, known for its raw bar and a Maine lobster roll served hot with butter…
A seafood restaurant serving oysters since 1826 in a Georgian building near Faneuil Hall, with its original semicircular oyster bar still in place.
Good to know
Union Oyster House opened on 7 October 1826 as the Atwood and Bacon Oyster House and is often described as America's oldest restaurant. It celebrated its 200th anniversary in March 2026, and in August 2026 it was sold to the Fertitta family of Texas. The building itself is older still: a Georgian brick structure completed around 1716 and now a National Historic Landmark within the Blackstone Block, a historic district in downtown Boston.
The history is part of the meal. In the 1770s the printer Isaiah Thomas published his newspaper, the Massachusetts Spy, from the upper floor, and the future French king Louis Philippe lived upstairs while in exile in 1796. The semicircular oyster bar installed in 1826 is still where it has always been, as are the old wooden stalls, and the statesman Daniel Webster was a famously enthusiastic regular. The restaurant also tells the story, more legend than fact, that the toothpick was introduced to America here.
The menu is traditional New England seafood, with oysters shucked at the bar the obvious first order. Separate lunch, dinner and dessert menus are posted on the website, along with a menu for the Union Bar. Treat this as a place to eat classic dishes in a historic setting rather than somewhere for inventive cooking, and order simply. The oyster bar is the most atmospheric seat if you are dining alone or as a pair.
Reservations can be made online, which is worthwhile in summer and at weekends when the Freedom Trail crowds are out. Private function rooms are available for groups. The building is more than 300 years old, so anyone with limited mobility should contact the restaurant before visiting to ask about access. Allow about an hour and a half for a relaxed meal.
If you want to sit at the historic oyster bar, mention it when booking or ask on arrival, as those seats are limited.
Union Street is a few minutes' walk from Faneuil Hall Marketplace and the Freedom Trail, so Union Oyster House fits easily into a day of downtown sightseeing. It suits first-time visitors, history enthusiasts and families who want a sit-down meal with a story behind it. The website has directions and parking information for those arriving by car.
It opened on 7 October 1826 and celebrated its 200th anniversary in March 2026.
Yes. Reservations are available online.
A semicircular bar installed in 1826, still in its original position, where oysters are shucked to order.
It was sold to the Fertitta family of Texas in August 2026.
Yes. It dates from around 1716 and is a National Historic Landmark.
Yes. The restaurant has private function rooms for groups and events.
Start with oysters from the raw bar and keep to traditional New England seafood dishes.
Faneuil Hall Marketplace and the Freedom Trail are a short walk away.
Tour operator
Amphibious sightseeing tours that cover central Boston by road before splashing into the Charles River, departing from the Prudential Center, Museum of Science and Aquarium.
Hotel
A luxury hotel on Rowes Wharf, described as the city's only Forbes Five-Star and AAA Five Diamond waterfront hotel, with harbour-view rooms and an indoor pool.
Thing to do
A 2.5-mile marked walking route linking 16 official historic sites, from Boston Common through downtown and the North End to Bunker Hill Monument in Charlestown.
Café
A North End pastry shop on Hanover Street, founded in 1946, best known for its many varieties of cannoli as well as cookies, cakes and Italian…