O Ya

O Ya is the omakase restaurant of chef Tim Cushman and Nancy Cushman, an advanced sake professional, and it is a natural choice for a special occasion. In 2026 it was named a James Beard Award semifinalist for Outstanding Restaurant.

The restaurant describes its cooking as creative omakase that riffs on flavours from global culinary journeys. In practice this means a chef-chosen sequence of nigiri and small composed dishes in which Japanese technique meets ingredients and ideas from elsewhere, rather than a strictly traditional sushi counter. There is no ordering from a long menu: you put yourself in the kitchen's hands, so let the team know about any allergies or dietary needs when you book.

The drinks list is a large part of the experience. With Nancy Cushman's background in sake, the list is worth exploring, and staff can suggest pairings that suit the progression of dishes. As a general tip, a sake pairing is the easiest way to taste across styles without committing to full bottles.

Reservations are made through Tock, and booking ahead is strongly advised, particularly for weekends. Opening hours are listed on the restaurant's hours and location page rather than the home page, so check there before planning an evening. An omakase meal takes time, so allow two to three hours and do not plan anything tightly afterwards. This is a high-end restaurant and the bill reflects it; it suits couples celebrating an occasion, serious food lovers and solo diners happy to sit at the counter, rather than families with young children or anyone in a hurry.

Because the meal is a fixed progression, it helps to arrive hungry and to pace your drinks. If you are unsure about sake, ask for a short tasting of two or three styles before choosing a glass, and let staff know if you prefer drier or fruitier flavours.

Dress is not formally prescribed on the website, but most diners treat an omakase evening as an occasion, so smart casual is a safe choice. Arrive on time, since the progression of courses is paced by the kitchen, and plan transport home in advance if your evening is likely to run late. If you are celebrating, mention it when booking.