Restaurant
Erth
A Michelin-starred modern Emirati restaurant within the Qasr Al Hosn cultural site, cooking with ingredients from farms across the Emirates.
A one-Michelin-star Chinese restaurant inside Emirates Palace Mandarin Oriental, known for Peking duck, Chilean sea bass with honey and a Saturday dim sum lunch.
Good to know
Hakkasan's Abu Dhabi branch sits inside Emirates Palace Mandarin Oriental on the western end of the Corniche, and it is one of only a handful of restaurants in the city to hold a Michelin star, which it retained in the 2026 Michelin Guide Abu Dhabi.
The room is dark and atmospheric, with the sultry, stylish décor the group is known for, and the mood is lively rather than hushed. That makes it a popular choice for date nights and celebrations, and the Michelin inspectors single out the knowledgeable, engaging service. There is also a terrace, which comes into its own in the cooler months.
The menu covers Cantonese classics and modern signatures. Peking duck is a long-standing favourite, and the Chilean sea bass with honey is one of the dishes most associated with Hakkasan. The inspectors recommend sticking to the dishes marked as signatures on the menu and the premium dim sum. If you prefer lighter, daytime dining, the restaurant serves dim sum at lunch on Saturdays, the one day it opens before the evening. The wine list is international and well chosen, with plenty of top producers.
Hakkasan suits couples, groups of friends and business dinners where you want to impress, and it is a strong option if you are staying at Emirates Palace or nearby. It is at the top end of the city's price range, so plan accordingly, and book well ahead for weekend evenings. Smart dress is expected in keeping with the hotel. If you are dining as a group, sharing several dishes is the best way to explore the menu, and the staff can help you balance richer dishes with lighter ones. Let the restaurant know about any allergies or dietary needs when you book, as the menu leans heavily on seafood, poultry and meat.
According to the Michelin Guide, the restaurant opens for dinner every evening and stays open until after midnight, with lunch only on Saturdays; check current times when you book. Valet parking is available at the hotel. Arriving a little early lets you see the palace's grand public spaces before dinner, and Qasr Al Watan, the presidential palace, is close by for a daytime visit on the same side of the city.
Yes. It holds one Michelin star in the 2026 Michelin Guide Abu Dhabi.
Inside Emirates Palace Mandarin Oriental, on West Corniche Road in Al Ras Al Akhdar.
Peking duck and Chilean sea bass with honey are among the best known.
Only on Saturdays, when dim sum is served. On other days it opens for dinner.
Smart dress is recommended in keeping with the hotel setting.
Yes. The restaurant has an international wine list.
Yes, valet parking is available.
Thing to do
An 8-kilometre waterfront promenade along the Abu Dhabi island waterfront, with separate walking and cycling paths, parks, cafés and a public beach.
Café
A popular family-owned Middle Eastern bakery restaurant in Al Khalidiyah, known for manaqeesh and fresh bread from the oven and listed in the Michelin Guide.
Tour operator
Open-top hop-on hop-off sightseeing buses linking 14 stops from Abu Dhabi Mall to Qasr Al Hosn, with a separate shuttle to the Sheikh Zayed Grand Mosque.
Hotel
Abu Dhabi's grandest hotel, opened in 2005 and run by Mandarin Oriental since 2020, with 114 domes, a 1.3-kilometre private beach and a dozen restaurants.