Café
Little Red Fox Espresso
A speciality coffee café open since late 2014, blending Australian café culture with Cambodian touches, known for espresso, cold drip and simple breakfasts.
The coffee shop of Ecole du Bayon's pastry school, where disadvantaged young women learn French baking and sell croissants, tarts and light lunches.
Good to know
The Bayon Pastry School Coffee Shop is the public face of the pastry training programme run by Ecole du Bayon, a Cambodian education project that also runs Montessori kindergarten classes, supports children through primary and secondary school and provides health, nutrition and family support. In 2026 its pastry course is training 43 young women from disadvantaged backgrounds, and the coffee shop gives them experience of serving real customers while selling what they bake.
The baking follows the French tradition. Past menus have included croissants, lemon meringue pie and madeleines, along with lunch dishes such as panini, quiche and salads and simple set menus. The coffee is in a European style, and the combination of a pastry and a cup of coffee makes an excellent mid-morning break. The pastries are made by the students, so the selection may vary.
The coffee shop suits anyone with a sweet tooth, and it is a good choice for families, solo travellers and anyone who wants to support training for young women in Cambodia. It is also a calm alternative to the busier cafés around the Old Market. Income from the café helps to fund the school's programmes, and you can ask staff about the wider work of Ecole du Bayon, which also trains students in agroecology.
The coffee shop sits down a lane off Taphul Road, so it is easiest to arrive by tuk-tuk and show your driver the name. Past listings have given its hours as Tuesday to Sunday, 7:30am to 5pm, but as the timetable follows the school, check current times and any holiday closures before you go. Arrive earlier in the day for the best choice of pastries, as popular items can sell out.
Combine a visit with a morning of shopping or sightseeing in the centre of town. If you are travelling to the temples later in the day, pick up a few pastries to take with you as a snack, and remember that buying here is a direct way to support the students. A box of pastries also makes a thoughtful thank-you gift for a guide or a guesthouse host.
Ecole du Bayon, an education project whose pastry course trains young women from disadvantaged backgrounds.
French-style pastries such as croissants and tarts, plus light lunches such as panini, quiche and salads.
Past listings give Tuesday to Sunday, 7:30am to 5pm; check current times before you go.
Down a lane off Taphul Road; arrive by tuk-tuk and show your driver the name.
Income from the café supports the school's training and education programmes.
Earlier in the day, when the choice of pastries is widest.
In 2026 the pastry course is training 43 young women.
Yes, it is a calm and family-friendly place for a snack.
Attraction
Suryavarman II's 12th-century temple to Vishnu, the largest religious monument in the world and the centrepiece of the Angkor World Heritage Site.
Restaurant
Chef Joannes Riviere's dinner-only restaurant in a traditional wooden house, serving regularly changing eight-course tasting menus of seasonal Cambodian produce.
Bar
An intimate cocktail lounge on Street 26 styled after 1930s Shanghai, serving martinis, a Raffles-recipe Singapore Sling and home-style Chinese dishes.
Tour operator
A conservation organisation running eco-tours to the Prek Toal floating village and bird sanctuary on the Tonle Sap, with income supporting lake communities.