Café
Winkel 43
A corner café on the Noordermarkt in the Jordaan, best known for its tall Dutch apple pie served with whipped cream.
A New Zealand-style brunch café with Brazilian influences in De Pijp, serving all-day brunch, in-house baking and speciality coffee.
Good to know
Bakers & Roasters was started by a young New Zealander and a young Brazilian who, as the café tells it, met on a night out in West Hollywood and decided to open a restaurant together. The result is a brunch café that brings the relaxed, coffee-focused culture of New Zealand to Amsterdam, with Brazilian touches. There are now two branches in the city, and this one is on Eerste Jacob van Campenstraat in De Pijp.
The kitchen is open to view and serves breakfast, brunch and lunch dishes all day. Its fluffy pancakes have a following, and the menu also includes fresh fruit salads, Kiwi-style baked goods and cakes and baked goods from the in-house bakery. The house blend, called TAHI, is used for the coffee, which is always served as a double shot, and the bar also makes fresh juices, old-school milkshakes and brunch cocktails, including a spicy Bloody Mary, an Espresso Martini and a do-it-yourself mimosa. Wine and craft beer are available too.
The café suits leisurely weekend brunches with friends, couples, and travellers who want a hearty late breakfast before a day of sightseeing.
The De Pijp branch opens from 8.30am to 3pm on weekdays and until 4pm at weekends. It works mainly on a walk-in basis, and this branch does not take reservations, but you can join a virtual waitlist through the website rather than standing in line; the City Center branch on Kadijksplein takes a limited number of bookings. Weekend late mornings are the busiest time, so come early or on a weekday if you can. Both branches are closed on King's Day, Christmas Day, Boxing Day and New Year's Day.
The café is on a quiet street near the northern edge of De Pijp, a few minutes' walk from the Albert Cuyp Market and the Heineken Experience, and about ten minutes on foot from the Rijksmuseum. Trams stop on Ferdinand Bolstraat and Stadhouderskade, and the De Pijp metro station is close by. Afterwards, Sarphatipark and the market are good places to walk off a big brunch. If you are short of time, the City Center branch on Kadijksplein, near the Scheepvaartmuseum and NEMO, offers the same menu and a few bookable tables.
This De Pijp branch does not take reservations, but you can join a virtual waitlist; the City Center branch accepts limited bookings.
Monday to Friday 8.30am to 3pm, and Saturday and Sunday 8.30am to 4pm.
All-day brunch, including fluffy pancakes, plus in-house baking and coffee.
New Zealand-style café food with Brazilian influences.
Yes, including a Bloody Mary, an Espresso Martini and a DIY mimosa.
King's Day, Christmas Day, Boxing Day and New Year's Day.
Yes, on Kadijksplein in the city centre.
The Albert Cuyp Market and the Heineken Experience.
Thing to do
A long-running street market on Albert Cuypstraat in De Pijp, with around 300 stalls selling food, fabrics and household goods six days a week.
Hotel
A grand riverside hotel at Muntplein, opened in 1896, with 107 rooms and suites, a pool and spa, and several restaurants overlooking the Amstel.
Bar
A concert venue in a 19th-century former church near Leidseplein, open since 1968 and known as Amsterdam's pop temple.
Restaurant
The Rijksmuseum's own Michelin-starred restaurant, led by Joris Bijdendijk and serving the cuisine of the Low Countries with Dutch produce.