Hotel
Rambagh Palace
Taj-run former royal residence built in 1835 as a guest house and hunting lodge, with 78 rooms and suites set in formal Mughal gardens south of…
A restored 300-year-old haveli in the walled city's market lanes, now a 15-room boutique hotel with frescoed courtyard, rooftop plunge pool and vegetarian restaurant.
Good to know
Padmaa is a 15-room boutique hotel in a haveli of around 300 years old, restored by its owners and opened as a hotel in the heart of Jaipur's walled city. It is named in part after the family matriarch, Padmaa Devi, whose trunk supplied many of the objects and curiosities on display. The location, off Chaura Rasta among some of the busiest market streets, puts you right in the life of the old city.
Restoration has kept the original character. The 300-year-old wooden entrance door survives, frescoes show beneath the limewash, and rooms are arranged around a central courtyard of arches, frescoes and Jaipur-pink walls. Marble inlay floors, custom lighting, swings, a rocking chair and deep niches turned into low seating give the common areas a homely feel, and small terraces have been converted into places to sit.
The rooms are noticeably larger than those in many branded hotels and each is a little different, decorated with hand block prints, handmade rugs and decorative pieces. Bathrooms have separate wet and dry areas and are clean and well ventilated, charming rather than luxurious. On the roof, a plunge pool offers a cool dip above the old city.
The in-house restaurant and bar follow the owners' Jain heritage and serve only vegetarian food, with Rajasthani dishes given a contemporary touch: a thali with gatte ki sabzi and dal baati churma, beetroot galouti and malai kulfi, plus cocktails made with herbs, citrus and native flowers. Just outside, Bhartiya Bakery across the street is said to date from the 1950s, and Samraat, a few steps away, is known for chai and samosas.
Time Out gave the hotel four out of five stars and listed it as recommended, praising the generous room sizes and the care taken in the restoration. It is a good example of how old-city havelis are being given new life as small hotels.
Padmaa suits travellers who want character, space and an authentic old-city base at a mid-to-upper price; Time Out quoted rates of roughly 12,000 to 18,000 rupees a night. The lanes around it are busy and vehicle access may be limited, so check arrival arrangements with the hotel. City Palace, Hawa Mahal and the bazaars are all within easy reach.
15 rooms, arranged around a central courtyard.
At 782 Churukon Ka Rasta, off Chaura Rasta, in the walled old city.
Yes, a rooftop plunge pool.
Yes, the restaurant follows the owners' Jain heritage and serves only vegetarian food.
The haveli is around 300 years old.
Partly after the family matriarch, Padmaa Devi.
Time Out quoted rates of roughly 12,000 to 18,000 rupees a night.
Yes, including Bhartiya Bakery opposite and Samraat for chai and samosas.
Attraction
Hilltop Rajput palace-fortress above Maota Lake in Amer, about 11 km from Jaipur, known for its courtyards, Sheesh Mahal mirror work and UNESCO-listed walls.
Bar
Blue-painted Italian bar and restaurant in the gardens of Narain Niwas Palace, opened in 2013, known for its murals, tented pavilions and evening cocktails.
Thing to do
The old city's jewellers' street near Hawa Mahal, lined with family-run shops selling gemstones, kundan and thewa jewellery in Jaipur's planned grid of pink shopfronts.
Restaurant
Rambagh Palace's formal Indian dining room, set in a hall styled on an 18th-century palace ballroom and serving royal recipes from Rajasthan and beyond.