Restaurant
Kōzo Kigali
An Afro-Asian restaurant founded in 2018 that pairs Pan-Asian cooking and sushi with African flavours, served as sharing plates in an alfresco setting.
A fine dining restaurant inside a hillside art gallery in Kiyovu, with a daily-changing eight-course tasting menu, an a la carte terrace and rotating exhibitions.
Good to know
Choose Kigali combines a serious restaurant with a contemporary art gallery in a large house on a hill in Kiyovu. It is the first venue of Ingagi Hospitality Group, set up by artist Emmanuel Nkuranga, who also co-founded Inema Arts Center, and his work features prominently on the walls. The New Times has described the space as a multi-floor open gallery with tiered gardens, and the gardens hold art installations of their own.
There are two main ways to eat. The Tasting Room serves an eight-course tasting menu that changes daily, can be adapted for dietary needs and is paired with wine and other drinks. La Terrace is the a la carte option for a less formal lunch or dinner. The venue also hosts multi-course omakase evenings and visiting international chefs, and a sommelier looks after the drinks.
The kitchen has been led by British chef Mark Lawton, who is classically French-trained and has worked at The Ritz and Claridge's in London. National Geographic Traveller highlighted dishes such as Kigali-reared longhorn beef cooked three ways and sashimi made with Lake Kivu fish and local pineapple, mango and passion fruit. Lawton has spoken of sourcing from local farmers and suppliers and of training young Rwandan chefs here.
This is one of the most expensive meals in Kigali, so it suits special occasions, couples and visitors who want to see where the city's dining scene is heading. Book ahead, particularly for the tasting menu, and mention any allergies when you reserve. Arrive early enough to walk through the gallery before you sit down; the rotating exhibitions are part of the experience rather than decoration.
Lawton has said he admires Rwandan home cooking such as isombe, made from pounded cassava leaves, and matooke with grilled chicken, and that he hopes to bring more local influences onto the menu over time. That makes the restaurant worth revisiting on a longer stay, as the daily-changing tasting menu is never quite the same twice.
The house also runs private events, from lunches for about ten people to receptions for around 200, so check that the restaurant is open to the public on the evening you want. Kiyovu is a quiet, leafy residential area a short ride from the city centre, in the same neighbourhood as Heaven Boutique Hotel, and the house looks out over the surrounding hills.
Modern fine dining, with a daily-changing eight-course tasting menu and an a la carte menu on La Terrace.
Yes, booking ahead is recommended, especially for the tasting menu.
The restaurant says the tasting menu can be customised for dietary requirements.
Yes, the restaurant is inside a multi-floor gallery with rotating exhibitions and garden installations.
At KN 43 in Kiyovu, a leafy residential area close to central Kigali.
It is one of Kigali's top-end restaurants, best kept for a special occasion.
Yes, it hosts private events from small lunches to receptions of around 200 guests.
Call +250 784 419 203 or +250 783 187 646, or email [email protected].
Attraction
The national memorial at Gisozi where more than 250,000 victims of the 1994 Genocide against the Tutsi are buried, with permanent exhibitions and memorial gardens.
Hotel
A five-star hotel on KN 3 Avenue with 148 rooms and 25 suites, an 18-metre pool, a Moroccan-style spa and two restaurants, minutes from the business…
Thing to do
Kigali's busiest market, a large covered complex in Kimironko selling fresh produce, kitenge fabric, crafts and household goods, with tailors working on site.
Tour operator
Community-run walking tours of Nyamirambo, one of Kigali's oldest neighbourhoods, plus cooking classes and weaving workshops that fund training for local women.