Shiro Lagos

Shiro opened in 2017 in the Oniru Estate at the eastern edge of Victoria Island, within the Landmark area. It was co-founded by Sanjay Mahtani with Jay Singh and belongs to the JSM Corporation hospitality group. The restaurant and bar are open daily from midday, and the room tends to get busier and livelier as the evening goes on.

The interior is a large, high-ceilinged space with a modern design, Japanese touches, intimate corners and a large Buddha statue as its focal point. Outside, cabanas catch the sea breeze, and depending on where you sit you look out either towards the Atlantic Ocean or over the city skyline. The mood is cool and chic early on and more lively later in the evening.

The menu is pan-Asian, borrowing from Japan, China, Korea, Thailand and Vietnam. Sushi and sashimi are a major part of it, alongside wok-fried dishes, Cantonese dim sum, chicken and vegetable spring rolls, chicken yakitori skewers and clay pot rice. Teppanyaki is cooked on a hot griddle in front of diners, which is fun for groups. The bar serves signature cocktails, including frozen margaritas, so it works as well for drinks as for a full meal.

Shiro suits couples on a special night out, groups of friends and business entertaining, and anyone who wants Asian food in a dramatic setting. It is expensive by Lagos standards, and the restaurant applies a minimum spending requirement, so check the current terms when you book. Reservations are strongly advised, especially for outdoor tables and on weekend evenings, when it is often full. Smart dress is the norm in the evening.

If you are coming as a group, teppanyaki is the most sociable choice, as the chef cooks in front of you. Couples may prefer a quieter corner inside or a cabana outside, so mention your preference when you book. Vegetarians will find vegetable spring rolls and other options, but it is worth asking staff for guidance. Check whether service charge and VAT are included in prices.

The Oniru Estate is between Victoria Island and Lekki Phase 1, close to the Four Points by Sheraton and a short ride from most hotels on Victoria Island and Ikoyi. Arrive by ride-hailing car, and allow extra time on Friday and Saturday evenings, when traffic around the estate can be slow.