Café
Vete-Katten
Classic Stockholm konditori founded in 1928 on Kungsgatan, serving princess cake, buns and pastries with freshly brewed coffee in a traditional setting.
Speciality coffee café by Mariatorget run by an award-winning Stockholm roaster, rotating its light-roasted coffees daily on espresso and filter.
Good to know
Drop Coffee is one of Stockholm's best-known speciality coffee roasters. The company roasts its own coffee in small batches, on a Diedrich roaster it has used since 2013, and it has represented Sweden four times at the World Coffee Roasting Championship, where it holds a silver medal. Its café on Wollmar Yxkullsgatan, just off Mariatorget on Södermalm, is the place to taste the coffee at its best, and it is a regular stop for coffee enthusiasts visiting the city.
The roast profile is light to medium, designed to bring out the character of each coffee, and the café rotates through its range every day on both espresso and filter. That means the beans you drink on one visit may be different from the next, so ask the baristas what is on and how it tastes. Drop publishes the prices it pays for its green coffee, and all the coffees it buys score at least 86 points on the Specialty Coffee Association's cupping scale.
Food is simple and carefully chosen. Pastries and sandwiches come from Svedjan Bageri, sweets are made in house, and the drinks list includes kombucha, organic tonic, drinking chocolate from Svenska Kakaobolaget and Japanese teas. The kitchen is around 70 per cent organic. Even the cups are a detail: they were created by the ceramicist Erika Petersdotter. You can also buy whole beans from the roastery, brewing equipment and accessories to take home.
Drop Coffee suits coffee lovers, remote workers looking for a good cup in the morning and anyone who wants to understand what Nordic light roasting tastes like. It is open from 08:00 to 18:00 on weekdays and from 10:00 to 17:00 on Saturdays and Sundays. The café is small and popular, so weekend afternoons can be busy; mornings on weekdays are calmer. If you are new to light-roasted coffee, try a filter alongside an espresso to compare.
The café is a minute from Mariatorget metro station on the red line, and the square itself is a pleasant place to sit with a takeaway cup. From here it is a short walk uphill to Monteliusvägen for views over the water, or along Hornsgatan to the galleries and shops of Södermalm.
At Wollmar Yxkullsgatan 10, by Mariatorget on Södermalm.
Monday to Friday 08:00 to 18:00 and Saturday and Sunday 10:00 to 17:00.
Light to medium roasted speciality coffee, rotated daily on espresso and filter.
It holds a silver medal from the World Coffee Roasting Championship and has represented Sweden there four times.
Yes. Pastries and sandwiches from Svedjan Bageri and homemade sweets.
Yes. The café sells beans from the roastery, plus brewing equipment and accessories.
Take the red metro line to Mariatorget; the café is a minute's walk away.
Weekend afternoons can be busy; weekday mornings are usually calmer.
Restaurant
Björn Frantzén's three-Michelin-star restaurant in Norrmalm, where an evening starts in a top-floor lounge and continues at counters facing the chefs.
Thing to do
Stockholm's medieval old town on its own island, a tangle of narrow lanes around Stortorget with the Royal Palace, the cathedral and colourful merchant houses.
Hotel
Stockholm's grand waterfront hotel since 1874, facing the Royal Palace and Gamla Stan, with five restaurants, the Cadier Bar and a spa with pools.
Tour operator
Major Stockholm sightseeing operator running canal and harbour boat tours, guided archipelago trips, bus sightseeing and summer boats to Drottningholm.