Breeds of Chicken that Will Lay Lots of Egg for You

If you’ve made the decision to venture into backyard chicken farming, your goal is going to be to achieve a successful and thriving operation. The key to achieving this lies in the careful selection of the right chickens. While many chicken breeds serve various purposes, when it comes to maximizing egg production, specific breeds stand out.  In this blog post, we’ll delve into the essential steps of setting up a successful backyard chicken farm, with a particular focus on choosing the best egg laying chickens.

Whether you’re a seasoned chicken enthusiast or just starting your backyard chicken poultry farm journey, this guide aims to answer crucial questions and provide valuable insights into selecting the right chicken breeds for a thriving egg laying operation. 

17 Best Egg Laying Chickens

1. Leghorns 

Leghorns are one of the best egg laying chickens, setting the standard with an impressive annual production of 280-320 eggs. You can recognize them by their distinctive appearance-red combs, wattles, and white feathers. Leghorns are not merely admired for their looks but have become staples in the poultry industry. The remarkable efficiency of Leghorns in converting feed into eggs has made them stars in America’s egg market. Most of the eggs you see in grocery stores are more likely to be from Leghorns because of the size and abundance of their eggs. They are the go-to choice for commercial egg production. 

Despite their impressive attributes, it’s crucial to highlight that Leghorns might pose a challenge for beginners due to their specific needs and characteristics. Choosing Leghorns for your flock promises unmatched egg productivity, but it’s essential to consider your experience level and commitment to effectively care for these efficient egg-laying machines.

2. Rhode Island Reds

The Rhode Island Red is regarded as one of the best egg-laying chickens for backyard flocks. About 5-6 eggs are produced per week, totaling 200-300 annually, with light brown and medium-large eggs typical. They can commence laying as early as 16 weeks, boasting a high feed-to-egg ratio, and are unaffected by weather conditions. Large brown eggs are their hallmark. Like the Leghorn, both industrial and heritage varieties exist, with industrial birds excelling in egg production and heritage breeds serving as dual-purpose. The breed owes its name to Rhode Island, a state in the United States, which played a significant role in its development.

3. Australorps 

 Australorps are one of the best egg laying chicken breeds for several compelling reasons. Their eggs are brown. They are placid in nature, making them an excellent choice for beginners and families alike. Australorps consistently deliver a reliable source of eggs amounting to over 250 eggs per annum. Beyond their impressive productivity, their gentle disposition makes them delightful companions for both children and other chickens. They are easy to raise and adapt well to various climates. An additional unique feature enhancing their appeal lies in their dual-purpose characteristics, they are not only for egg production but also a good source of meat. Their shiny black feathers add aesthetic value to any backyard flock. 

4. Plymouth Rocks

The Plymouth Rock stands out as one of the best egg-laying chickens, and its remarkable productivity and longevity contribute to its popularity. This breed is known for its exceptional egg-laying capabilities, producing around 200 eggs per year. What truly sets the Plymouth Rock apart is its impressive longevity; while many chicken breeds experience a decline in production after the third year, Plymouth Rocks can continue laying eggs for an astonishing 10 years. This extended period of productivity is a significant advantage, surpassing the typical 5-8 year range for most flocks. The large brown eggs laid by Plymouth Rocks make a delightful addition to daily breakfasts.. 

5. Buff Orpingtons

The concept of a companionable lap chicken is epitomized by the Buff Orpington, renowned for its amiable disposition. Belonging to the Orpington breed, it is well-suited for families, especially with children. With a commendable egg-laying capacity of 200 to 280 annually, it also offers resilience to cold weather due to its protective buff-colored feathers. Its robust size enables it to serve as a dual-purpose breed, providing both meat and eggs. Exhibiting broody behavior, these hens showcase excellent mothering instincts. Originating in Britain, the Orpington breed is recognized for its distinctive buff coloring. Known for quick maturation, friendliness, and consistent egg production, the Buff Orpington is an appealing choice for poultry enthusiasts, popular even as a show chicken.

6. Minorcas

Among the Mediterranean chicken breeds, the Minorca stands out as the largest, offering not only size but also the distinction of laying some of the most substantial white eggs among all breeds. The impressive features of this breed extend beyond egg size, as Minorcas are known to be prolific egg layers, producing 200 or more eggs annually. Renowned for providing a consistent supply of large white eggs, Minorcas excel in productivity. However, their appeal goes beyond utility, as these chickens exhibit a captivating aesthetic with glossy black plumes and distinctive red faces. The Minorca breed adds both beauty and functionality to your flock, making it a wonderful choice for poultry enthusiasts seeking both form and function.

7. Spanish 

Originating from Asia, chickens, including the Spanish breed, are not indigenous to North America but were introduced as domesticated fowl. The Spanish chicken holds historical significance as one of the earliest breeds imported to the United States, making appearances in poultry shows as early as the 1850s. Renowned for its commendable egg-laying capabilities, this breed is recognized not only for utility but also for its striking and unique appearance. The contrast between its black body and distinctive white face adds to the allure of the Spanish chicken, making it not only a practical choice but also a visually captivating addition to poultry enthusiasts’ flocks.

8. Sussex 

 Hailing from Britain, the Sussex chicken is a versatile breed that excels in various roles; it serves as a meat bird, an efficient egg layer, and a delightful participant in poultry shows. Although considered a rare breed and potentially not the first choice for beginners, Sussex hens, in some instances, showcase an impressive egg-laying capacity, producing up to 250 eggs annually. The Sussex breed’s multifaceted qualities make it a valuable addition to poultry enthusiasts seeking a well-rounded and adaptable chicken for both practical and exhibition purposes.

9.  Red Star

Also recognized as Red Sex-Links due to the ease of determining the chicks’ sex after hatching, represent a hybrid chicken variety resulting from the intentional crossing of two distinct breeds. These chickens are particularly notable for their exceptional egg-laying capabilities, demonstrating an impressive annual production of up to 300 eggs. The deliberate hybridization contributes to their efficiency as prolific egg layers, making Red Star chickens a popular choice for those seeking a reliable and high-yielding source of eggs in poultry farming.

10. Chantecler 

 Developed in Canada during the early 1900s, the Chantecler chicken was specifically engineered to thrive in the harsh conditions of the country’s northern climate. This breed is characterized by its docile nature and efficient egg-laying capabilities. The Chantecler’s adaptation to colder climates is evident in its small combs and wattles. Beyond its resilience, the Chantecler is recognized as an outstanding dual-purpose breed. Notably hardy, it can lay up to 220 light brown/pinkish eggs annually, excelling as a good winter layer. Additionally, the breed boasts a well-fleshed breast, contributing to its commendable meat production. A further attribute is their ability to go broody, adding to the Chantecler’s versatility as a poultry breed.

11. Brahma 

The Brahma, a substantial and gentle breed weighing around 10 pounds or more, is recognized for its unique attributes within the realm of poultry farming. While Brahmas are commendable egg layers, their distinct quality lies in their ability to maintain regular egg production even during the winter months—a trait not commonly observed in many other breeds that either cease laying or significantly reduce their laying rates in colder seasons. Despite their reputation as good egg-layers, Brahmas rank a bit lower in terms of laying frequency. On average, a Brahma Chicken typically lays around 150 eggs per year, translating to a rate of approximately two to three eggs per week.

12.  Isa Browns 

The commercial industry specifically designs Isa Browns, to yield large quantities of eggs. While the exact genetic composition remains undisclosed, it is believed that they inherit genetics from Rhode Island Reds, white Leghorns, and other white variety breeds. As hybrids, Isa Browns lack a defined breed standard set by the American Poultry Association. However, the breed itself is ‘copyrighted,’ preventing random breeders from creating a similar hybrid and labeling them as Isa Browns. With an impressive egg production rate exceeding 300 eggs per year, farmers prize Isa Browns for their consistent large-sized brown eggs, making them a popular choice in the commercial egg-laying industry.

13. Golden Comet 

The Golden Comet, recognized for its remarkable egg-laying capacity, produces between 250 and 300 brown, large-sized eggs per year. This breed is a crossbreed, typically originating from a New Hampshire Red rooster and White Rock hens. The unique feature of Golden Comets lies in their sex-linked genetics, enabling the easy identification of chicks based on the coloring of their down feathers right after hatching. Developed by the commercial egg industry, Golden Comets were specifically bred to excel in laying brown-shelled eggs. Additionally, these chickens exhibit a swift maturation process, initiating egg-laying earlier in comparison to many heritage or purebred chicken breeds. The Golden Comet thus stands out as a versatile and efficient choice, meeting the demands of both commercial and backyard egg production.

14. Austra 

Austra white chickens, a hybrid breed resulting from the crossbreeding of white Leghorns and black Australorps, offer a unique combination of characteristics. One distinct advantage of Austra Whites over their purebred relatives, the white Leghorns, is their calm and docile temperament, in contrast to the more flighty disposition of the Leghorns. Renowned for their exceptional egg-laying capabilities, Austra Whites are recognized for their impressive annual production, yielding over 250 large, white eggs per year. This deliberate crossbreed was created with the aim of combining the prolific egg-laying traits of white Leghorns with the calm demeanor inherited from black Australorps. The Austra White, therefore, emerges as an appealing choice for those seeking both a reliable source of eggs and a pleasant chicken-raising experience, thanks to their winning combination of productivity and friendly demeanor.

15. Lohmann Brown 

Lohmann Brown chickens are a hybrid breed celebrated for their prolific egg-laying capabilities, producing over 320 large, brown eggs annually. Believed to have originated in Germany, this breed was carefully developed through the crossbreeding of New Hampshire Red chickens or Rhode Island Red chickens with White Rock chickens. The intentional hybridization resulted in a remarkable brown egg-laying breed of chicken, known for its consistent and high egg production. Notably, Lohmann Brown chickens exhibit rapid maturation, initiating egg-laying as early as 21 weeks of age. This breed stands out as a testament to the success of purposeful crossbreeding in creating a prolific and efficient egg-laying chicken.

16. Black Star 

The Black Star, recognized for its robust egg-laying performance, yields approximately 300 large, brown eggs per year. This hybrid chicken breed is widely favored for its sex-linked characteristics, arising from the crossbreeding of a Rhode Island Red or New Hampshire Red rooster with a barred Plymouth Rock hen. The distinctive feature of Black Star chicks lies in their ability to be sexed immediately after hatching based on their down color. As they mature, the roosters exhibit barred coloring, while the hens develop a black plumage with some gold streaks in their feathers. The Black Star, with its excellent egg-laying capabilities and unique sex-linked traits, remains a popular choice for those seeking reliable egg production in their poultry flock.

17. Delaware 

Renowned for its dual-purpose nature, the Delaware chicken stands out as a top contender in egg-laying capabilities. Their early maturity ensures eggs start at 5 months, yielding around 4 eggs weekly, totaling 200 annually. This consistent production makes them reliable for household or farm use. While other breeds may surpass them in sheer numbers, Delaware chickens’ combination of good egg-laying abilities and quality meat production sets them apart. Their capacity to excel in both areas makes them a valuable asset for those seeking a well-rounded chicken breed, whether for personal use or potential revenue streams.

What Makes Chickens Lay More Eggs?

Several factors contribute to increasing egg production in chickens. Providing high-quality chicken feed is crucial as it ensures that hens receive the necessary nutrients to stay healthy and sustain egg production. A well-balanced diet with adequate protein, vitamins, and minerals supports overall hen health and encourages consistent egg-laying.

Maintaining a constant supply of clean and fresh water is equally important. Water is essential for various bodily functions, including egg formation. Ensuring that chickens have access to clean water year-round promotes their well-being and helps optimize egg production.

Additionally, supplementing extra protein in the fall and winter can be beneficial. During colder seasons, hens may require additional protein to support energy levels and egg production. Protein-rich supplements, such as mealworms or legumes, can be provided to meet their increased nutritional needs.

How Can I Make My Chickens Lay Eggs Faster?

To boost egg production in chickens, create an environment that prioritizes their well-being and reproductive health. Ensure a consistent light exposure of at least 14 hours per day, either through natural or artificial lighting. Provide a balanced diet, emphasizing high-quality chicken feed tailored for laying hens, and supplement with calcium-rich options like oyster shells. Maintain an optimal coop temperature between 45-85°F (7-29°C) with proper ventilation. Keep clean and fresh water available at all times. Design comfortable nesting areas and practice regular egg collection to prevent broodiness. Minimize stressors, such as sudden changes or overcrowding, and conduct routine health checks to address any issues promptly. This holistic approach supports a healthier and more productive laying flock.

Conclusion

Establishing a chicken poultry for egg production can indeed be a lucrative venture, offering a sustainable source of income and fresh, nutritious eggs. However, the success of such a business relies heavily on selecting the right breeds of chickens. As outlined in this guide, understanding the characteristics and qualities of various chicken breeds is paramount for ensuring optimal egg production and overall business success.

FAQs for Best Egg Laying Chickens

What are the Best Egg Laying Chickens that lay Eggs Year Round?

Rhode Island Reds are the most reliable year-round egg layers. These chickens exhibit hardiness in both hot and cold weather, maintaining their egg-laying capabilities even through the winter season. Their consistent egg production makes them a popular choice for those seeking chickens that lay eggs throughout the year.

At What Age Do This Best Egg Laying Chickens Stop Laying Eggs?

The age at which chickens stop laying eggs varies, but generally, hens in backyard flocks may continue to live for 6-8 years. However, the peak period for egg production typically spans 3-4 years. As chickens age, there is a natural decline in egg production. Factors such as the number of eggs, their size, and the quality of the eggshells tend to decrease each year.

In commercial settings, farmers often keep layers for a shorter duration. Farmers typically utilize most commercial laying hens for 2-3 years, after which their egg production declines significantly. This period aligns with the time when the efficiency of egg production decreases. This makes it less economical to maintain them for continued laying.

It’s important to note that individual chickens may exhibit variations in their laying patterns, and factors such as breed, health, diet, and environmental conditions can influence the duration of productive egg-laying in hens.

What Herbs Help the Best Egg Laying Chickens to Lay More Eggs?

These herbs have potential benefits in encouraging egg-laying in chickens and promoting overall health:

1. Fennel: Considered an egg-laying stimulant.
2. Marjoram: Believed to be an egg-laying stimulant.
3. Nasturtium: Thought to be an egg-laying stimulant.
4. Parsley: Known as an egg-laying stimulant.
5. Cilantro: Noted for its potential positive effects on general health.
6. Sage Recognized for its potential positive effects on general health.
7. Spearmint: Thought to contribute to overall health.
8. Tarragon: Considered beneficial for general health.
9. Alfalfa: Known to contribute to orange egg yolks.
10. Basil: Believed to contribute to orange egg yolks.
11. Dandelion Greens: Thought to contribute to orange egg yolks.

    

What Slows Down Egg Production in the Best Egg Laying Chickens

Several factors can contribute to a reduction in egg production in chickens:

1. Insufficient Light Exposure: Inadequate daylight or disruptions in the natural light cycle can negatively impact egg-laying.
2. Stress: Chickens are sensitive to stressors such as changes in environment, handling, or the presence of predators. High-stress levels can lead to decreased egg production.
3. Poor Nutrition: Inadequate or imbalanced nutrition, including deficiencies in essential nutrients, can result in reduced egg-laying.
4. Molt: During the molting period, when chickens shed and regrow feathers, they redirect energy toward feather growth rather than egg production. This redirection can lead to a temporary decline in laying.
5. Age: As hens age, their egg production tends to naturally decrease. Older hens may lay fewer eggs compared to younger ones.

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